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Lunch Menu | 420
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Available on working days from 11:30 AM until 3 PM
Starters
Pressed pork terrine
280 Kč
Pressed pork terrine with shallot dressing, parsley gremolata, cornichons with pickled onions, leaf salad, and smoked juice.
Cabbage soup with fish skewers
280 Kč
Cabbage soup with skewers of marinated whitefish and fish sausage with a seasoned cabbage salad, smoked lard, and smoked paprika oil.
Main Courses
Fish and chips
385 Kč
Fried pikeperch in beer batter with mashed peas, shallots, and caper remoulade, served with crispy French fries and burnt lemon.
Beef Bourguignon
395 Kč
Braised beef shoulder in red wine and root vegetables with rosemary gnocchi, roasted onions, mushrooms, rendered bacon and roasted kale.
Desserts
Apricot tart
210 Kč
Linzer pastry with passion fruit jelly and bourbon vanilla cream, apricot sorbet and crunchy almond crumble.
Ice cream
210 Kč
Blackcurrant sorbet with light yogurt cream, white chocolate topping and blackcurrant jelly with elderberry.